Hey y’all! If you’re looking to whip up something fresh and flavorful for your next gathering, look no further than this Authentic Pico De Gallo recipe. This classic Mexican salsa is simple to make and packed with vibrant flavors that will brighten up any dish. Let’s dive into making this delicious accompaniment!
Check Out This Fresh Pico De Gallo
Here’s a sneak peek at what you’re about to create. Just look at those colors!
Ingredients
Gather these fresh ingredients to make a batch of this irresistible Pico De Gallo:
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 2 jalapeños, seeds removed and diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
- Optional: 1 clove of garlic, minced
Instructions
Now that you have your ingredients ready, let’s get to work on bringing this Pico De Gallo to life:
- Start by dicing your tomatoes. Make sure they’re fresh and juicy for the best taste. Place the diced tomatoes in a mixing bowl.
- Next, finely chop your onion and toss it into the bowl with the tomatoes.
- Dice the jalapeños according to your heat preference. If you want it spicy, keep the seeds; if not, make sure to remove them. Add them to the bowl.
- Chop up some fresh cilantro and add it to the mix. This is where the flavor really starts to come together!
- Now, squeeze the juice of the limes over your mixture. This adds brightness and balances out the flavors beautifully.
- Sprinkle salt over the top, and if you like garlic, go ahead and add it now. Mix everything gently until well combined.
- Let your Pico De Gallo sit for about 15-20 minutes before serving. This allows all those incredible flavors to meld together.
And there you have it! Serve this with tortilla chips, on tacos, or even atop grilled meats. No matter how you enjoy it, this Pico De Gallo is sure to impress!
