Are you looking to add a fresh and zesty dish to your menu? Look no further! This Pico de Gallo recipe is not only easy to make but also bursting with authentic flavors that will elevate any meal. Perfect as a dip, topping, or side dish, it’s a classic that never fails to impress!
Pico de Gallo
Pico de Gallo, also known as salsa fresca, is a vibrant mix of fresh ingredients that brings a taste of Mexico right to your table. Whether you’re hosting a barbecue, enjoying a casual dinner at home, or simply craving something light and refreshing, this dish is sure to please. Let’s get started!
### Ingredients:
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 jalapeño peppers, seeds removed and finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt, to taste
Instructions:
- In a large mixing bowl, combine the diced tomatoes, chopped onion, and jalapeño peppers.
- Add the freshly chopped cilantro, squeezing in the juice of one lime for a burst of flavor.
- Gently mix all the ingredients together, ensuring they are well combined.
- Finish by seasoning with salt to taste. Remember, it’s all about balancing the flavors!
- Let it sit for about 15-30 minutes to allow the flavors to meld together. This will enhance the overall taste of your Pico de Gallo.
Now that you have this delightful and colorful dish ready, serve it with tortilla chips, on tacos, or as a topping for grilled meats and fish. The freshness of the ingredients shines through, making every bite a delicious celebration of flavor. Enjoy your culinary creation, and delight in sharing this perfect Pico de Gallo with family and friends!
