Hey y’all! Today we’re diving into a classic that’s a sure crowd-pleaser: Pico de Gallo. This fresh salsa is vibrant, packed with flavor, and perfect for any gathering. Whether you’re having a backyard cookout or just craving a delicious snack with some tortilla chips, this recipe is gonna be your go-to. Let’s get started!
Pico de Gallo
Take a look at this beautiful dish that’s as much a feast for the eyes as it is for the taste buds.
Ingredients
- 4 medium ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and finely chopped (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- Start by dicing up your tomatoes. Grab some juicy ones for the best flavor. Aim for even pieces, so you get a taste of tomato in every bite.
- Next, finely chop the onion. If you want to mellow out the onion flavor, you can soak it in cold water for a few minutes before adding it to the mix.
- Now, it’s time to bring in the heat! Chop your jalapeño peppers. If you’re not too keen on spice, feel free to use just one, or even skip them altogether. The flavor will still be amazing!
- In a large mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
- Squeeze the juice of one fresh lime over the mixture. This adds not just flavor, but brightness to the dish.
- Season with salt and black pepper to taste. Give everything a good mix to ensure the flavors blend beautifully.
- Let it sit for about 15 minutes to allow those flavors to meld together. Trust me, this step makes a huge difference!
And there you have it! Your own homemade Pico de Gallo. Serve it up with tortilla chips, or as a fresh topping on tacos, grilled meats, salads, or anything you want to add a zesty kick to. Enjoy every bite, and share it with your loved ones. Happy cooking!
